Posted on
June 07, 2011
by
Klee
I'm in absolute love with this packaging, the Noble line consists of two aged maple syrups and three vinegars. I had a little taste of the the Tahitian Vanilla Bean and Egyptian Chamomile matured Maple Syrup and poured over ice-cream would be a killer combo. I'm scared to try the Tuthilltown Bourbon Maple Syrup because there will be no turning back.
“Noble” is the result of collaboration with a...
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Posted on
June 02, 2011
by
Klee
We just received black garlic at the shop. Black garlic is white garlic that has been specially aged through heat and time. The garlic becomes black, very soft and sweet.The taste and texture will remind you of figs and molasses with a background flavour of sweet garlic. By aging garlic it doubles its antioxidant properties and removes the odour of regular garlic.
Discourse & Photography | Klee...
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Posted on
May 30, 2011
by
Klee
Balsamic Roasted Onions by Michelle HuismanOne of my favourite things about the shop is when people come back and tell me about the meals they have made using products that they bought at Le Marché St. George. I started asking people to send me a quick photo and a list of ingredients.
Carleigh sent me these three amazing dishes that she made using products from Le Marché and things in her pantry....
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Posted on
May 15, 2011
by
Klee
We encourage you to check out our shop's features on westender.com
Thanks again Andrew!
Discourse | Klee Larsen
Visit |
West Ender
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Posted on
March 31, 2011
by
Klee
How much texture can you fit in a photo?
Discourse & Photography | Klee Larsen
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Posted on
March 10, 2011
by
Klee
Le Marché St. George will be open on Monday's starting on the the 13th of March. Hours are 8am to 6pm.
Discourse & Photography | Klee Larsen
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Posted on
March 04, 2011
by
Klee
Sausage, cheese, baguette, and wine is our go to lunch and dinner at the shop. If your lucky I might share some. We are very proud of our artisan sausage made by D Original Sausage. Drews Driessen has been making sausage for more then forty years and is always coming by with something new for us to try and sell. In the photo is a classic Saucisson Sec, we also have Chorizo, Matadors and lots more....
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